BISTRO GIOVANNI DINNER MENU

Appetizers

Steamers
Steamed Clams in a White Wine, Butter, fresh Garlic, Saffron, Roma tomato, Chili Pepper Broth
We also do Mussels in the same delicate broth. -12

Frito Misto
Monterey Bay Calamari, Fresh Prawns, Baby Artichoke Hearts, & Zucchini Lightly Seasoned then
fried to perfection & served with a Lemon Caper Aioli – 13

Carpaccio Renaissance
Just the way Vittore Carpaccio would like it, thinly sliced Filet Mignon, EVOO, Grated Parmesan, & a wedge of lemon -10

Prosciutto & Melon
Thinly sliced Parma Prosciutto wraped around Fresh Melon with cracked Black Pepper -10

Dolmas
Grape leaves stuffed with Seasoned Ground Lamb with a hint of Mint served with a Tzatziki Yogurt cream sauce – 9

Formaggi E Olive
Olive Tapenade & Goat Cheese on Homemade Crostini Served with Garlic Marinated Olives -8

Bistro Giovanni Rib
Sassy Beef SShort Rib with Medallions of Cucumber relish & Garlic Mashed Potatoes -12
(Secret is in the sauce)

Crab Cakes
Fresh Crab meat Cakes in a Spicy Port wine Molassses Sauce -9

Gamberetti al Pompodori
Fresh Prawns Sauteed in Olive oil, Fresh Basil, Garlic, Roma Tomatoes, Baby Artichoke Hearts, & Pancetta -10

Curry Cream Mussels
Fresh Mussels in a light Curry cream sauce topped with Chopped Green Onions and Fresh Parsley -1

Papas Cioppino
A classic Seafood Stew with a bit of everything from the sea. Shrimp, Scallops, Clams, Mussels, and Crab Meat, Seasoned with Southern Italian Spices in a Hearty Tomato Broth -17

Soups & Salads

Caesar Salad
Hearts of Romaine tossed with our homemade Caesar dressing with Polenta Croutons and fresh Parmesan Cheese -7

Insalatina Vergine
Mixed baby greens with Point Reyes Blue Cheese, Dried Cherries, & Carmalized Walnuts in a Raspberry Vinaigrette- 7

Panzanella Tomato Salad
Vine Ripened Tomatoes, fresh Mozzarella, Organic Basil, & toasted bresd in a Balsamic Vinaigrette -9

Grandmas Insalatina Greca
Chopped Lettuce, Tomatoes, Diced Cucumber, Red Onions, Sundried Cranberries, & Olives tossed in our secret dressing and then topped with Feta Cheese -8

Grilled Salmon Spinach Salad
Fresh Baby Spinach, Roma Tomatoes, & Baby Artichoke Hearts tossed in a Champagne Vinaigrette -19

Soup of the Day
Please ask your Waiter -7

Pizzettas

Pizza Margarita
Classic Preperation Vine Ripened Roma Tomatoes, Mozzarella, & Fresh Basil -13

Pizza Napolitano
Roasted Peppers, Wild Mushrooms, Tomatoes, & Fresh Mozzarella -14

Pizza Giovanni
Tuscan Sausage, Carmalized Maui Onions, & Mozzarella -15

Pastas Giovanni

Rigatoni with Meatballs
Bistro style Meatballs and fresh Broccoli in a vine ripened tomato sauce tossed with Rigatoni -15

Alfredo Mostaccioli
Penne Pasta tossed in a rich White Cream sauce with Parmesan and Fresh Parsley -13

Pollo Piccata
Free Range Chicken breast in a lemon butter sauce with Pancetta, Wild Mushrooms, Sundried Tomatoes, baby Artichoke hearts, & Capers served over Fettuccini -15

Papas Pasta Pescetori
Clams, Mussels, Prawns, Scallops, & Salmon in White wine, Roma tomato, & Garlic Broth tossed with Linguini -22

Pomodoro Fresca
Vine Ripened tomatoes, Olive Oil, Garlic, & Fresh Basil over Angel Hair Pasta -13

Grampas Carbonara
Pancetta & Shallots in a rich White Cream Sauce tossed with Linguini -13

Pastas Giovanni

Basil Shrimp Scampi
Classic Shrimp Scampi with Basil, White Wine, and Fresh Gilroy Garlic, Lightly tossed over Angel Hair Pasta -19

Grandmas Pasta al Forno
Fresh Eggplant, Vine Ripened Tomatoes, Basil, & Mozzarella cheese all tossed together and served over Rigatoni -15

Linguine and Clams in Saffron Alfredo
Clams tossed in a light creamy Alfredo Sauce with delicate strands of saffron over linguini -15

Pasta Mamma Mia
Bistro style Meatballs marinated in Mediterranean spices over Homemade Pasta -19

Grandmas Ravioli Giovanni
Homemade Ravioli stuffed with Ricotta cheese and Spinach baked in Marinara and topped with Bechamel and Parmesan cheese -16

Pasta Bistro Giovanni
Fresh Baby Bay Shrimp, Roma Tomato, Green Onions all tossed with a White Wine and Clam butter Sauce, over Angel hair Pasta -15

Uncle Vitos Pasta Palermo
Rigatoni Rigatta with Italian Sausage, Roasted Bell Peppers, Carmalized Onions, & Fresh Mozzarella cheese in a red Chili Marinara Sauce -17

Misto Di Mare
Prawns, Baby Scallops, & Grilled Asparagus in a light Garlic Cream Sauce over Linguini -22

Grandmas Gnocchi
Gnocchi baked with Marscapone and Gorgonzola cheeses, covered in Bechamel & Parmesan -16

Gnocchi al Pomodoro
Roma Tomatoes, Fresh Basil, Garlic, Red Onions, & EVOO -15

Mamas Fettuccini Bolognese
A classic dish of a handed down recipe. Ground Beef with a homemade sauce over Fettuccini -15

Chicken Fettuccini Alfredo
Free Range Chicken breast sautéed in Cream Sauce with Roma Tomatoes served atop a bed of Fettuccini Pasta -17

Pasta Cappalini Giovanni
Angel Hair lightly tossed with Fresh Roma Tomatoes, Garlic, & EVOO then topped with Feta -14

Bistro Penne Pasta Putanesca
Kalamata Olives, Capers, Anchovies, Sun Dried Tomatoes, & Garlic in a Fresh Spicy Tomato Sauce
tossed over Penne Pasta -15

Linguini & Clams
Fresh Clams steamed to perfection with Olive oil, Garlic, Tomato, Mushrooms, & Parsley tossed over Linguini -16

Pasta Primavera
An Assortment of Vegetables in a Light Cream Sauce over Linguini Pasta -15

Main Entrees

Salmon Dijon
Dijon Encrusted Salmon lightly breaded and pan seared, topped with a Creamy Lemon Caper Sauce, Served over Roasted Garlic Mashed Potatoes -25

Tilapia
Baked in the oven and topped with a tasty Mango Salsa, served over a Mushroom Risotto -23

Fresh Fish Specials every day, please ask server.

Veal Marsala
Veal Cutlets, pounded thin, lightly breaded and cooked in a skillet with Butter, Mushrooms, & Marsala Wine -25

Veal Piccata
Tender pieces of Veal lightly breaded with seasoned bread crumbs,
sautéed with Mushrooms, Lemon Juice, & White Wine -25

Osso Bucco
Braised Veal baked with Sweet Anise, Carrots, Onions, Celery, & Tomatoes served over pasta Couscous -26

Bistro Ribs
Sweet and Sassy Beef Short Ribs marinated in an Orange Plum Sauce,
served with Sweet Cucumber ribbons & Roasted Garlic Mashed Potatoes -24

Chicken Marsala
Free Range Chicken Breast in a Sweet Marsala Wine Sauce,
served with Roasted Garlic Mashed Potatoes and Vegtables -17

Pollo Parmigiano
Free Range Chicken Breast is topped with homemade Marinara, Mozzarella, & Parmesan Cheeses
and baked to perfection, served with Polenta and sautéed vegetables -18

Rack of Lamb
Charbroiled Australian Rack of Lamb topped with a Red Wine, Garlic, Rosemary,
Mint, Demi-glaze, served with potatoes au gratin & sautéed vegetables -33

Steaks at Bistro Giovanni
In a confusing array of meats our Chefs cut through the Beef and select only the best cuts for you!

New York Strip
14 oz. Perfectly Marbled, Charbroiled, Angus New York strip,
topped with a light Brandy, Mushroom, & Shallot Cream Sauce -33

Charbroiled Filet Mignon
The tenderest cut Angus Filet Mignon, Charbroiled and topped with a Brandy-Green Peppercorn Cream Sauce -35