BISTRO BEAUJOLAIS DINNER MENU

Appetizers

Carpaccio
Thinly Sliced Filet Mignon Drizzled with EVOO, Fresh Lemon Juice, Capers, & Shaved Asiago 10

Steamers
Fresh Steamed Clams & Mussels in a White Wine, Saffron, Garlic, Chili, and Tomato Broth 13

Bouillabaisse
Provience style Fish Stew Mussels, Clams, Prawns, & Halibut in a Saffron Broth perfect for two 17

Escargots ou Bourgugnonne
Wild Burgundy Snails with Garlic Butter and Parsley 13

Huitre
Oysters Mignonette served on the Half Shell 13

Dolmas
Grape Leaves Stuffed with Seasoned Lamb, Shallots, & Pine Nuts, served with a Homemade Yogurt Sauce 11

Crevettes Beaujolais
Fresh Monterey Bay Prawns Sautéed in Butter with Ginger and Cilantro, Cucumber salad with Sesame Dressing 12.95

Soups & Salads

Classic Caesar
Fresh Local Romaine Tossed with homemade Croutons and Parmesan Cheese 8

Salade Greque
Chopped Fresh Romaine, Diced Roma tomatoes, Cucumber, Red Onions, Dried Cranberries, Kalamata Olives, in Citrus Vinaigrette topped with Feta Cheese. 9

Bistro Beaujolais Salad
Baby mixed Greens, Caramelized Walnuts, & Dried Cranberries in Raspberry Vinaigrette topped with Danish Blue Cheese 8

 B.L.T. Salad
Romaine Lettuce, Apple wood smoked Bacon, and Fresh Tomato tossed in creamy Garlic dressing with croutons 9

Fresh Salinas Valley Beet Salad
Fresh Beets, Mozzarella, Sliced Red Onions, Drizzled with Dijon Vinaigrette 10

Salmon Spinach Salad
Fresh Spinach Tossed with Fresh Pears & Roasted Hazelnuts in Citrus Vinaigrette
Topped with a Sustainably Farmed Salmon Filet 14

Homemade Pastas

Crab Ravioli
Homemade Raviolis Stuffed with Crab and Chanterelle Mushrooms in a Chervil Black Truffle Cream Sauce 19

Pasta Fruits De Mer
Fresh Mussels, Clams, Prawns, & White Fish with White Wine and Fresh Tomato over Linguini 25

Ravioli Beaujolais
Homemade Raviolis Stuffed with Duck in a Peach Shallot Cream Sauce 19

Pates aux Tomatoes ex Basilic
Whole Wheat Spaghetti with fresh tomatoes and Fresh Basil Tossed in a White Wine Garlic Sauce 13

Pates a la Carbonara
Fresh Linguini with Apple wood Smoked Bacon and Shallots in a White Wine Cream Sauce 15
   
Boulette de Viande al Morocco
Meatballs Sautéed in a Moroccan Style Spicy Sauce, Served over a bed of Preserved Lemon Couscous 17

Pates aux Scampis
Prawns, Sundried Tomato, Fresh Basil, & Shallots sautéed in Olive Oil & Garlic, Served over Angel Hair 19

Penne aux Salmon Fume
Penne Pasta with Smoked Salmon, Fresh Asparagus & Spinach in a Lemon Beurre Blanc Sauce 19

 

Fresh Fish

Tahitian Tilapia
Fresh Tilapia Sautéed in Spices with Fresh Asparagus & Risotto, topped with a Mango Coconut Cream Sauce 19

Sole a la Meuniere
Fresh Sole lightly dusted with Flour and Pan Seared with a Lemon Butter Parsley Sauce,
Served with Mushroom Risotto and Fresh Asparagus 22

Pan Fletan roti Alaska
Pan Roasted Alaskan Halibut, Fingerling Potatoes, Tomato Confit, and Mushrooms & Green Beans in a Fish Emulsion 25

Salmon Dijon
Pan Seared Salmon with a Dijon Crust with a Lemon Piquant Sauce with Root Vegetables and Potato Puree 23

Poulette and Canard

Poulette Normandy
Organic Chicken Breast Baked with Granny Smith Apples and Shallots in an Apple cream sauce served on a bed of Root Vegetables and Roasted Fingerling Potatoes 20
 
Coq au Beaujolais
Free Range Chicken Roasted With Red Wine, Smoked Bacon, Mushrooms, & Cippolini
Served over Butter Noodles 20

Canard du Beaujolais
Sonoma Duck Breast Seared in a Honey Raspberry Vinegar served with Whipped Potatoes & Green Beans 27

Poulette Provencal
Organic Chicken Breast Sautéed with Mushrooms, Herbs de Provance, Sherry and a hint of Cream Served on a bed of Herb Pasta Couscous 20

Poulette Beaujolais
Organic Chicken Breast Stuffed with Basil, Mushrooms, Red Peppers, Spinach, & a Light Cream Cheese
Served with Whipped Potatoes and Root Vegetables 20

Beef and Lamb

Boeuf Bourguignon
Braised Sirloin, Mushrooms, Cippolini Onions, Fingerling Potatoes, Carrots, & Smoked Bacon in a Natural Jus over Butter Noodles 25

Bistro Short Ribs
Tender Boneless Short Ribs Cooked to Perfection Topped with Our Secret Beaujolais Sauce,
Served with Whipped Potatoes and Fresh Asparagus 25

Steak Frites
Painted Hills Organic Flat Iron Steak, Sautéed Spinach & Mushrooms, Pom Frites with a Béarnaise Sauce 26

Lamb Shank
Braised Organic Lamb Shank in a Demi Glaze with sautéed Vegetables over a bed of Herb Couscous 21

Beaujolais Lamb Ragout
A Thick Hearty Lamb Stew Made with Potatoes, Mushrooms, Carrots, Peas, & Fresh Mint Served over Crispy Polenta 23

New York Steak
C.A.B. 12oz. New York Strip Charbroiled & Served with Fresh Veggies and Crispy Polenta with a Mushroom Sauce 32