DA GIOVANNI DINNER MENU
Per Incominciare
Misto Di Assaggi
An Assortment of Tastes for the Table (Ask for details)
Minimum order for Two. 9.95 per person.
Carpaccio Renaissance
Just the way Vittore Carpacio would like it. Thinly sliced Filet Mignon, Extra Virgin Olive Oil,
Shaved Parmigiano Reggiano, Lemon Wedge. 9.95
Prosciutto `e Ruccola
Thinly sliced Parma Prosciutto over Arugula in Virgin Olive Oil Topped with Parmigiano Reggiano. 9.95
Salmone Di Casa Con Asparagi
Norwegian Smoked Salmon, Capers, Goat Cheese, Lemon and Virgin Olive Oil, Served with Blanched Asparagus. 8.95
Gamberetti Olio e’ Limone
Grilled Jumbo Tiger Prawns on a Bed of Baby Greens, Virgin Olive Oil and Balsamic Vinegar. 13.95
Involtini Di Atene
Grape Leaves stuffed with your choice of Arborio Rice and Roasted Vegetables, Pine Nuts or seasoned ground Lamb,
Pine Nuts with a hint of Mint with Tzatziki Yogurt Cream Sauce. 8.95
Rustica
Angel Hair Pasta Sautéed in Olive Oil, Garlic, Vine-Ripened Tomatoes and Fresh Basil. 9.95
Le Zuppe `e Le Insalate
Soup of the Evening 6.95
Zuppa Di Cozze Inpepate
Mediterranean Blue Neck Mussels in a Reduced Garlic Saffron and Black Pepper Broth. 9.95
Insalatina Verde Bianca Rossa
Romaine Lettuce, Vine Ripe Tomato in a Balsamic Vinaigrette and Buffalo Mozzarella. 7.95
Insalatina Vergine
Baby Greens in Lemon Vinaigrette. 6.95
Zona Cesarini
Caesar Salad Tossed to Perfection. 7.95
Insalata Greca
Tomatoes, Feta Cheese, Cucumbers, Kalamata Olives and Red Onion in a Traditional Mediterranean Dressing. 8.95
Primi Piatti
- La Pasta -
l Fuochi di San Giovanni
Linguine, Garlic, Olive Oil, Pinch of Red Chili flakes, Fresh Tomatoes and Sautéed Chicken, Tuscan Style (Spicy). 15.95
Rigatoni “Mamma Mia”
Rigatoni Sautéed with Fresh Broccoli and Homemade Italian Sausage, in a Light Tomato Cream Sauce. 16.95
Gnocchi di Arezzo
Baked Gnocchi with Mascarpone Cheese and Gorgonzola Covered with Béchamel and Parmigiano Reggiano. 15.95
Basil Shrimp Scampi
Classic Jumbo Shrimp Scampi with Basil white Wine and fresh Gilroy Garlic, Green onions, sundried tomatoes.
Lightly tossed over
Linguine pasta. 19.95
Pasta Primavera
An assortment of vegetables in a light cream sauce over Angel hair pasta. 14.95
Linguine da Giovanni
Linguine with Whole and Minced Clams in white Wine, Shallots, Fresh Tomato, Garlic and Mushrooms. 19.95
Pezze alla Chiantina
Grandmother’s Stuffed Pasta Squares with Spinach and Italian Ricotta Cheese, Baked with Béchamel and
Topped with Fresh Tomato Sauce. 16.95
Linguine di Sardinia
Linguine topped with Jumbo Tiger Prawns Sautéed in Southern Mediterranean Spices. 22.95
Crab & Smoked Salmon Ravioli
Dungeness Crab & Norwegian Salmon Ravioli Served in a Champagne Cream Sauce with Shallots and a Hint of Marsala
Topped with Baby Pacific Scallops. 21.95
Grandmas Carbonara
Pancetta, Parsley, Shallots and Linguine tossed to perfection in a light cream sauce. 15.95
Misto di Mare
Prawns and Scallops in a light Marsala cream sauce over Linguine. $22.95
- I Secondi -
Mousaka Vegetale
Layers of Roasted Eggplant and Parmigiano Reggiano in a Bed of Tomato Sauce Topped with Béchamel. 15.95
Involtini Di Pollo
Fresh Chicken Filet Stuffed with Prosciutto, Buffalo Mozzarella, Pine Nuts, Sun Dried Tomatoes and Raisins.
Topped with a light Tuscan-style sauce. Served with Potatoes Au Gratin and Roasted Vegetables. 21.95
Salmone Fresca
Fresh Atlantic Filet of Salmon, Charbroiled to Perfection, Topped with a Tuscan Sauce.
Served on a bed of Swiss Chard, Potatoes Au Gratin or Pollenta. 24.95
Osso Buco Giordani
Braised Lamb Shank, Baked with Sweet Anise, Carrots, Onions, Celery and Tomato, Served over Couscous. 19.95
Veal Piccata
Thin Slices of Corn Fed Veal Sautéed in Marsala, Garlic, Olive Oil, Lemon and Capers,
Served with Potatoes
Au Gratin and Sautéed Vegetables. 26.95
Sand Dabs
Fresh Sand Dabs Pan Seared in White Wine, Garlic, Roma Tomatoes and Capers.
Served with Potatoes au Gratin and Sautéed Vegetables. 24.95
Rack Of Lamb
Australian Charbroiled Rack of Lamb topped with a White Wine, Garlic, Rosemary, Lemon, Mint and Lamb Demi-Glaze.
Served with Potato Au Gratin and Sautéed Vegetables. 38.95
Steaks at da GiovanniIn a confusing array of meats Our Chef cuts through the beef and selects only the best cut for you.
New York Strip Steak
A 14oz., Perfectly Marbled, Angus New York Strip, charbroiled and topped with a light Brandy, Mushroom Shallot Cream Sauce.
Served with Sautéed Vegetables and Your Choice of Potatoes Au Gratin or Pollenta. 34.95
Filetto Divino
The most tender Cut. An 8oz. Center Cut Angus Filet Mignon, Charbroiled and Topped with a
Brandy
Green Peppercorn Sauce,
Served with Sautéed Vegetable and Your Choice of Potatoes Au Gratin or Pollenta. 34.95
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